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June 8th, 2012
New Sensors Detect Contaminants in Water

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Many organic contaminants in the air and in drinking water need to be detected at very low-level concentrations. Research published by the laboratory of Prashant V. Kamat, the John A. Zahm Professor of Science at the University of Notre Dame, could be beneficial in detecting those contaminants. The Kamat laboratory uses Surface-Enhanced Raman Spectroscopy to make use of silver nanoparticles to increase the sensitivity limit of chemical detection. Read More

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